Sweet and salty, these Fried Brussels Sprouts are tossed with Parmesan cheese, pistachios, and crispy pancetta. They're dressed with a homemade apple cider vinaigrette, yielding a sweet, yet tangy taste in every bite. You'll love the crunch! Gluten-free.

This recipe features roasted Brussels sprouts, pecans, cranberries, and a drizzle of balsamic vinegar. This simple side dish is utterly irresistible and perfect for the holidays! Recipe yields 4 to 6 side servings.

These roasted whole brussels sprouts get so crispy on the outside you’ll worry they’re burnt (they’re not!). Inside though, they’re perfectly, deliciously mushy—which, according to us, isn’t a bad thing. Of course, it gets even better when you coat them in a date molasses–brown butter glaze. Typically made from dates and nothing else, date molasses has a thick consistency and brings a deep, fruity sweetness and a bit of tartness.

These roasted whole brussels sprouts get so crispy on the outside you’ll worry they’re burnt (they’re not!). Inside though, they’re perfectly, deliciously mushy—which, according to us, isn’t a bad thing. Of course, it gets even better when you coat them in a date molasses–brown butter glaze.

These Air Fryer Pistachio Honey Brussels Sprouts are a sweet and savory side dish or appetizer, combining crispy Brussels sprouts, roasted pistachios, and a drizzle of honey. Perfect for quick weeknight dinners or holiday meals, this easy air fryer recipe is packed with flavor and ready in minutes!

An easy Brussel Sprouts recipe to make this festive season - these pomegranate molasses roasted brussels sprouts are packed with flavours, texture and served on a cream cheese base. Super easy to make and guaranteed to be a crowed pleaser.

Brussels sprouts and pomegranate seeds are a combination you can't miss! This pomegranate glaze also provides the perfect touch of sweetness.

These easy vegan and gluten-free brussels sprouts roasted with golden raisins and pistachios are perfect for Thanksgiving and Christmas!

“This is an incredibly easy & quick way to cook brussels sprouts and a great flavor combination,” -Shirley S.

Brussels sprouts that are tossed in a mixture of garlic, mustard, and balsamic vinegar, are roasted until tender and caramelized! Ready in about 30 minutes!