Succulent porchetta meat is mixed with broccolini, sautéed onions and provolone cheese then steamed with a little beer to serve this sandwich cheesesteak style.

Porchetta is to Italian's what yesterday's roast pork is to us in the UK.Salty, fatty and crispy in the right places, it's almost custom built for…

This porchetta sandwich is made with incredible porchetta - juicy meat with ultra-crispy skin - and Italian salsa verde on sourdough bread.

With its tender juicy savory interior and crave-worthy crackly skin exterior, Porchetta Roast makes an impressive and photogenic centerpiece. Leftover roast makes equally spectacular Sandwiches.

Incredibly tender porchetta sandwich with salsa verde and crispy cracklings - my kind of sandwich!

by Longhini

This amazing sandwiches features savoury roast pork, crispy crackling, finished off with a vibrant salsa verde.

In Portland, Oregon, food carts are revolutionizing the way the city eats. These 13 recipes from some of the city’s … Continued

Food Archives - The Daring Gourmet