I think I could eat these pork and shrimp dumplings every single day and never get sick of them. There’s SO much you can do with them from deep frying to pan frying to steaming to boiling; plus there are SO many different flavor and filling combinations you can create! The filling we’re using today is so simple, but packed with tons of flavor. | appetizer recipes | shrimp recipes | dumplings recipes | asian recipes | freezer meals |

Pork and Shrimp Dumplings. Crispy savoury morsels of pork and shrimp packed in a wrapper. Flavoured with soy sauce, sesame and garlic. These dumplings are very easy to make and work well as a side dish, appetizer or main. #recipe #recipeeasy #filling #recipechinese #homemade #chinese #shrimpand #easy #ground #fried #dumplings #asianfood #asianrecipes #chineserecipe #chinesefood #panfried #howtomake #fillingrecipe

One bite and you’ll be hooked on these scrumptious Pork and Shrimp Siu Mai, a classic dim sum dumpling filled with bold tastes and textures sure to satisfy.

Pan-fried Pork and Shrimp Dumpling (鍋貼) | This pan-fried pork and shrimp dumpling is packed with lots of flavors. Imagine that you have pork, shrimp, garlic, shallot, green onion, ginger, sesame oil, salt and white pepper all in a bite. What a powerful and wonderful combination.

Wontons. Delicious Chinese homemade wontons filled with pork and shrimp that will hit the spot. Ready in 30 minutes.

This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It's an absolute game-changer!

These pork and shrimp dumplings are a classic dim sum staple. Juicy pork and succulent shrimp combine to create the perfect umami bite.

One thing about dumplings is that it’s the perfect snack, appetizer, lunch or dinner option–ALWAYS. These beautiful, bite-sized goodies are full of flavor and are delicious steamed or pan-fried. Every time I finish the last of these dumplings, my fiance and I always say, “we should’ve made more”. So try this recipe once, and decide […]

Some people run. Others doodle. I like to make dumplings. To me a stack of dumpling skins is like a yoga class -- no distractions, just a moving meditation while you focus on spoon, fold, cross, pinch and repeat. While dumplings aren’t strictly weeknight meal-material, they are