Pioneer Woman Pork Chops and Sauerkraut is made of bone-in pork chops, sauerkraut, brown sugar, green pepper, and onion. It serves 6 and takes about 1 hour and 15 minutes to prepare, including browning and baking, offering a delicious, hearty meal.

This authentic German Pork Chops with Sauerkraut recipe combines tender pork chops with tangy sauerkraut and sweet green apples. Perfect for a cozy family dinner, this one-pan meal is both hearty and flavorful.

An easy and flavorful dinner for two - pork chop and sauerkraut casserole bake is perfect for an autumn evening meal.

How to bake super tender, juicy pork and sauerkraut recipe. The background of the pork and sauerkraut tradition.

This traditional pork and sauerkraut recipe is cooked to perfection. A traditional Pennsylvania Dutch New Year's meal meant to bring luck.

Oven Baked Pork Chops and Sauerkraut - The ultimate comfort food, the sauerkraut is sweetened with a touch of apple cider and fresh apples.

A German New Years tradition, this comforting, low carb Pork and Sauerkraut recipe- made in the Instant Pot, oven, or slow cooker - is good all winter long!

Easy to make! Any time you're in the mood for tender stovetop pork chops with sauerkraut, this recipe is what you need. And there's dusting of cinnamon and paprika at the end that really sets this dish apart.

A simple one-pan meal with boneless pork chops, sauerkraut, potatoes, apples and caraway seeds.

This sweet sauerkraut pork is slow cooked with apples and brown sugar. It's a super easy recipe that is full of flavor!