Pork piccata

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Pork Piccata, Veal Piccata, Sticky Pork Ribs, Copycat Drink Recipes, Velveeta Recipes, Campbells Soup Recipes, Couples Dinner, Healthy Egg Recipes, Veal Recipes

This Pork Piccata is a restaurant quality dish you can make in under 30 minutes. There’s something about the combination of tender pork, a bright lemon sauce, and salty capers that makes pork piccata an enduring favorite. It’s a restaurant dish that’s surprisingly easy to make at home, perfect for a weeknight dinner that feels special. Plus, it only takes 30 minutes from start to finish. Pork piccata comes together quickly, making it a perfect choice for busy weeknights. Serve it with pasta…

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Kalamata Olive Recipes, Italian Main Dishes, Capers Recipe, Capers Chicken, Grandmothers Kitchen, Rosemary Garlic, Kalamata Olives, Pork Chop, Fresh Rosemary

I’m on a piccata kick lately. I love everything about this. It’s a blend between Mediterranean, Piccata and Italian flavors. It takes about 25 minutes, and might be one of my favorite ways to cook bone-in chops. I prefer bone-in because they’re more flavorful and tender/juicy. But you can certainly make this with boneless too.

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Lemony pork piccata | Recipes | WW USA Ww Pork Recipes, Pork Piccata, Marsala Recipes, Weight Watchers Dinners, Ww Dinners, Piccata Recipe, Pork Cutlet, Weight Watchers Plan, Ww Recipe

Quickly sautéed pork chops in a lemony sauce flavored with capers and parsley reward less than 30 minutes of prep and cooking with an elegant main dish. Just a small amount of grated Parmesan in the gremolata-like topping goes a long way. Serve the piccata with steamed zucchini noodles or other veggie noodles. You can make your own with a spiralizer, or buy them in the produce section of most supermarkets.

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