Chicken Pozole Rojo is a Mexican stew with chicken, hominy, and red chilis. The stew is simple and has incredible rich flavors.

Mexican Chicken Pozole Verde is a vibrant, flavorful soup that's perfect for any occasion. Made with tender chicken, hominy, and a tangy green sauce of roasted tomatillos and peppers, this dish is both hearty and refreshing.The combination of spices

Chicken Posole OR also called Chicken Pozole is a delicious dish that is made with shredded chicken, tomatoes, broth, and white hominy. This is the ultimate comfort food that you can top with sliced radishes, cabbage, and a splash of lime juice. Learn how to make the perfect red chicken posole.

This comforting chicken pozole verde is a Mexican stew made with chicken and hominy that’s flavored with tomatillos, poblanos, jalapenos, onion, cilantro, and garlic. I've always wanted to make chicken pozole verde, so when I found a recipe on Food and Wine that had terrific reviews, I finally made it for a recent family lunch. Chicken Pozole Verde

Red Chicken Pozole is a hearty Mexican stew. It's packed with juicy chicken and hominy swimming in an amazing chile sauce.

An easy chicken pozole recipe that's a healthy Mexican soup with hominy. Make either stovetop or instant pot posole when you want a filling yet light soup you can enjoy year-round. Gluten-free, dairy-free, and macro friendly.

This slow cooker dinner idea is a take on the classic Mexican stew! Simmered with hominy and green chiles, this chicken posole recipe is so good. There's nothing like coming home to this easy weeknight meal!

This easy green chile posole recipe is a staple in my home, and Posole in general is a staple throughout the Southwest and Mexico. Posole, which means “hominy”, is a traditional soup or stew from Mexico. It is made from hominy with meat, and can be seasoned and garnished with any variation of shredded lettuce, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

Pozole Blanco is a traditional Mexican soup made with pork or chicken and hominy simmered in a white (light colored) homemade broth, delicious and homey.

One of my favorite soups growing up has always been pozole, there is just something about hominy. My mom and family has always made red pozole so that's what I am here to share today!INGREDIENTS - 1 tsp. Olive Oil - ½ Jalapeño, diced - ¼ Onion, diced - 3 cloves Garlic, minced - 1 tbs. Better than Bouillon - ¼ tsp. Mexican Chili Powder - ¼ tsp. Cayenne Pepper - 1 tsp. Mexican Oregano - 1.5 lbs Chicken Breast - ½ can El Pato Hot Tomato Sauce* - 2 Limes, juice - 48 oz. Water - 1 25 oz can…