What a long title for a simple tip. 'How To Keep Sliced Apples From Darkening Without Using Lemon Juice! Could I have possibly picked a longer title? Ha Ha. I pick apples from a local orchard each year. This year my husband and I picked 47 pounds of apples. That was the EASY part. Then comes the hard part...peeling and storing all those sliced apples in my freezer for my Fall baking. A few years ago I stumbled upon an 'old-fashioned' way to keep the sliced apples from turning dark by using a…

Keep cut apples from turning brown with these five simple liquid soaking solutions that will keep your sliced apples fresh and ready to pack into lunches.

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Freezing apples for pie makes pie making later super easy. Prepare ahead desserts for the busy holidays or spur of the moment cravings.

Don't you hate when apple slices turn brown? Try this easy life hack to keep apple slices fresh! You will be amazed at how well this method works. My apples stay crisp and colorful (excluding the color “brown”) for days!

When I think back to the days, I hardly used to can anything, it boggles my mind. Nowadays we are able to preserve many of our garden fresh produce, such by canning pears and canning cherries for pie. One of my newest skill sets is how to can crisp apple slices. What is the difference?

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These Best Canned Sliced Apples are so good you will eat them right out of the jar.

How to keep apple sliced from turning brown for several days. Easy 2 step process will keep them fresh.