Learn how to dry sage in the oven following just a few simple steps! Drying sage is a fantastic way to preserve this flavorful herb for later use.

Learn how to preserve fresh sage with these easy and varied methods for tasty meals and home herbal remedies.

How to Dry Herbs in Microwave - Sage for Cooking is delicious and SO easy to preserve! Learn how to dry sage leaves fast, and always have some on hand for your favorite stews, soups, sausage dishes, and roasts! Have you tried this trick yet?

Freezing sage is easy! How to freeze sage to have fresh sage leaves all winter long!

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.

Sage is a favorite herb among gardeners, home DIYers, and home cooks alike. Not only is it an incredibly easy herb to grow, thriving in the worst of conditions, but it also has so many

What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!

A simple, exotic appetizer and a crispy marvelous garnish for roasted meats or the holiday table, fried sage leaves are special yet easy to prepare.

Want an easy way to dry sage for winter cooking? This tutorial will walk you through harvesting, air drying and storing your home grown sage!