When the local grocery store had pork loin on sale for $1.88 per pound, I snatched up four huge loins. I used this as an opportunity to stock pile some pork in my basement grocery store. Canning p…

This recipe will walk you through the step-by-step instructions to process your first batch of pork or serve as a helpful reminder if it's been a while since you last pressure canned pork meat.

Pork Carnitas! Tried this for the first time and Yum Yum! I love pressure canning meat! Pork shoulder roast fat trimmed and cubed. To each pint jar add 1/2 tsp. canning salt, 1/2 tsp. oregano leaf, 1/2 tsp. cumin, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 1/2 tsp. orange juice concentrate and 1 inch bay leaf. Add cubed pork to fill with 1 inch head space. Wipe rims. Place hot lids and rings on jars. Process 10 pounds pressure for 75 min. (Adjust for altitude when applicable)

This article shows you an easy method for canning pork, how to use it, and all the details you need to be successful.

Pork 'n' Beans go with pretty much anything you can grill, smoke, or barbeque! Make up a batch exactly the way you like 'em and pressure can them for later.

In the realm of culinary mastery, few dishes captivate the senses and palates quite like tender, succulent pulled pork. Imagine sinking your teeth into strands of perfectly seasoned and slow-cooked pork, each bite infused with a symphony of flavors

Unravel the secrets of pressure canning with our comprehensive guide tailored for pork ribs. Learn how to maximize flavor while ensuring safe storage, allowing you to relish the richness of pork ribs anytime. Pressure canning pork doesn't have to be a challenge – follow our guide for successful results. You'll love this pork canning recipe.

Pork and Beans go with pretty much anything you can grill or barbeque! Make up a batch exactly the way you like 'em and can them for later.

When it comes to Pulled Pork, look for either Pork Shoulder or Pork Butt (pork butt is actually part of the shoulder, not the butt. The actual butt of the pig is the "ham"). I had to read a lot about pork before committing to buy because I always used to buy center cut pork chops and cook them/shred them. That was really expensive and a lot of work lol. Now I opt for the pork shoulder/pork butt. Bone-in or boneless will work, whichever you prefer. Bone-in shoulders take a little longer to…

Yields 7 quarts