For the ultimate sandwich experience make this Prime Rib French Dip Recipe with French Dip Au Jus. Absolute Sandwich Perfection!

A toasted French Dip Sandwich with melted Gruyère and a delicious homemade Au Jus is easy to make with leftover prime rib roast or deli meat!

This leftover prime rib French dip sandwich is an easy-to-make hearty and full-flavored use of your leftover prime rib roast!

10 minute homemade au jus sauce for prime rib. Made with beef broth and no pan drippings. Add a rich and savory flavor boost to your favorite prime rib, roasted chicken, or french dip sandwiches!

Learn how to make au jus with or without drippings in this easy recipe! Serve with prime rib or French dip. You can't go wrong with a good au jus!

Tender, delicious shaved prime rib roast is what's on the menu with these easy, classic, Prime Rib French Dips!

Easy and quick French Dip sandwiches made with leftover prime rib roast are ready in just 15 minutes. Using leftover roast beef, serve these delicious beef dips with leftover gravy or homemade au jus for dipping. Spread the buns with garlic butter or horseradish mayo for extra flavor. These homemade sandwiches are perfect for a quick meal. Serve with french fries, tater tots, or onion rings for the perfect meal.

Bite-sized is best.

Quick and easy horseradish cream sauce recipe, is the perfect pairing for prime rib, roast beef, and steak.

French Dip Biscuits Recipe – These flaky refrigerated biscuits are filled with tender roast beef, melted provolone, and a kick of horseradish, then baked to perfection. When they come out of the oven, brush them with melted butter for an extra layer of flavor. Serve with hot au jus on the side for dipping—absolutely delicious!