This cake is incredibly easy to make and packs a lot of flavor. The pumpkin and spices make it perfect for fall, and the combination of sweetened condensed milk, whipped topping, caramel, and toffee bits takes it over the top.

Today, I have a twist on a classic dessert to share with you—my Easy Pumpkin Dump Cake Recipe. This dessert is a delightful spin on the classic pumpkin pie, offering all the cozy, warm flavors of fall without any of the fuss.

Better than pumpkin pie! This delicious Pumpkin Cream Cheese Crumb Cake has a layer of sweet cream cheese and is topped with a pumpkin spice streusel!

Pumpkin Cobbler is the ultimate fall dessert with a fluffy pumpkin cake on top and warm caramel sauce on the bottom!

These decadent Pumpkin Cheesecake Bars feature a buttery graham cracker crust and a layer of creamy swirled pumpkin pie cheesecake!

Nothing says fall like Pumpkin Bars and my pumpkin bars with cream cheese frosting recipe fits the bill. My family has been making this same recipe for over 40 years! Take my word for it, they are worth every single calorie!

Indulge in the ultimate Fall dessert with our delectable Pumpkin Bars Cream Cheese Frosting. This classic treat is packed with flavor!

Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...

This creamy, no-bake pumpkin delight layers buttery graham cracker crust with spiced pumpkin pudding, smooth cream cheese filling, and fluffy Cool Whip.

These Pumpkin Chocolate Chip Bars are FUDGY just like brownies! You could also call them Pumpkin Blondies. They have the perfect balance of pumpkin flavor, cinnamon-y spices, and warm dark chocolate. They're made in a pot on the stove and are super fast and easy! The melted butter makes them so soft and fudgy.