Coconut Curry Soup is full of bright flavors inspired by Asia; shrimp, Thai red curry paste, fish sauce, veggies, & coconut milk!

Pull that canned pumpkin from your pantry and toss it into your next batch of curry. This Pumpkin Curry with Shrimp is something I look forward to making every October…

This coconut curry shrimp is mildly spicy and creamy, and brimming with Thai-inspired flavors such as curry paste, lemongrass, and ginger!

This Coconut Shrimp Curry is a delightful blend of rich coconut milk, succulent shrimp, and an array of aromatic spices that will transport your taste buds to a tropical paradise. The creaminess of the coconut milk balances perfectly with the heat from the red curry paste and cayenne, making it […]

Learn how to make curry pumpkin with shrimp with simple step by step instructions from Caribbean chef and award winning cookbook author, Chris De La Rosa of...

Aromatic Nyonya Style Pumpkin and Shrimp Curry in a creamy, spicy, and tangy sauce. Very appetizing and delicious served with rice.

This Thai Pumpkin Curry with Salmon and Shrimp is a comforting meal made in under 30 minutes, a perfect fall dish that is naturally gluten-free.

"Try Thai Coconut Shrimp Curry, a flavorful dish with tender shrimp simmered in creamy coconut milk and aromatic Thai spices!"

Cook an exotic, Asian-style stew of prawn and pumpkin for an easy-to-make yet impressive dinner. Serve with rice if you like

This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it’s quite quick to make. Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander.