Smooth and creamy queso dip is made with white cheddar, mozzarella, evaporated milk, jalapeno, and red chili pepper for a kick of heat.

Recipe video above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.

This crockpot white queso dip is smooth, creamy and super easy to make! It's the perfect appetizer for game day, or anytime you want nachos!

You only need a few simple ingredients and 15 minutes to make this foolproof homemade queso dip recipe.

Code cracked: made with real cheese, this Queso Dip is a copycat of the dip sold in jars and served at your favourite Mexican restaurant. Silky smooth!

Homemade queso dip can be as silky smooth as canned, even when cold. You don’t need to heat it or keep it warm to stay silky smooth. The secret is to use evaporated milk. Even if you keep it in the refrigerator, you don’t have to reheat it, you can eat it at room temperature and it’ll still be silky smooth. #dip #sauces #cheese #cheesedip #mexican

The number one thing I look forward to when eating Mexican food is the white queso dip! I never knew how to make it at home, but once you find out how easy it is to make, you'll want to serve it on every taco Tuesday from here on out!

The most incredible Mexican Queso Dip. An authentic homemade version that uses real Mexican white melting cheese with other tradition flavors. Top onto your favorite Mexican dishes or serve as an appetizer.

Pepper jack cheese, velveeta, green chiles, seasoning, and evaporated milk make up this easy dip.

This super easy crock pot queso dip is creamy, cheesy, and spicy, and is perfect for dipping chips in at parties or potlucks.