A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

This rack of lamb is coated with garlic and fresh herbs, then roasted in the oven until tender and juicy. The perfect recipe for any special occasion.

This lamb marinade is loaded with all of the best spices and herbs to perfectly complement any of your favorite lamb recipes!

Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.

Rack of lamb, seasoned with Dijon mustard, rosemary, and garlic, reaches juicy, tender perfection baked in the oven!

This simple lamb chop marinade makes the best lamb chops, so juicy and flavorful, with fresh rosemary, a touch of paprika, and more, works for any cut.

Create the perfectly grilled rack of lamb - tender, juicy meat encased in delicious crust. Options for dipping sauces for lamb rib chops.

Our roasted Rack of Lamb is marinated with a seasoned rub, then slathered with Dijon mustard before roasting in the oven.

Impress your guests with this beautifully roasted rack of lamb! 🍃🥂 Seared in a hot skillet and finished in the oven with an herb-infused oil, this Lamb Rack Recipe pairs perfectly with mint sauce and fresh veggies. #LambRecipesOven #RoastedRackOfLamb #DinnerInspo #ChristmasDinner

Skip the restaurant and make this delicious Roasted Rack of Lamb at home. Served with a side a creamed spinach, this dish is perfect for the holidays!