My friend and I were discussing the overabundance of muscadines in her backyard last week when she noted that muscadines are a...

Taste beyond the traditional with recipes for Pickled Muscadines, Muscadine Shrub, Pork Tenderloin with Muscadines, and Muscadine Clafoutis.

A vintage old-fashioned raisin pie recipe shared from the recipe box of my Great Aunt Susy.

Muscadine is a kind of grape that is a native of the southeastern region of America. You can make beautiful jelly using these grapes.

This sweet and tart grape pie filling is the perfect way to use up the leftover grape mash from making mustang grape juice. You can use any leftover grape mash - concord, muscadine, or even cultivated grapes to make grape pie.

Muscadines aren’t just for wine, y’all! Ground those grapes up and they make a delicious base for a super moist cake. And yeah, I’m using a box mix, don’t judge! The secret to the moistness is the box of vanilla pudding (no need to actually MAKE the pudding, you just pour in the powder) AND …

A dessert from Asheville’s Buxton Hall Barbecue for the tail-end of muscadine season

This often-overlooked fruit takes center stage in these yummy hand-held pies. Muscadine Hand Pies Save Recipe Print Makes 12 Ingredients 12 ounces purple muscadines, seeds removed ½ cup sugar, plus more for sprinkling 2 teaspoons lemon zest 2 tablespoons lemon juice 2 teaspoons cornstarch 2 (14.1-ounce) packages refrigerated piecrusts 1 large egg, lightly beaten […]

Muscadine Grape Juice Recipe - Food.com: Food.com