These Roasted potatoes with sage are crispy on the outside and soft and fluffy on the inside. A great side dish for holiday parties or weeknight dinners. They are roasted to perfection and the sage gets crunchy and tastes amazing with the potatoes.

This recipe can easily be doubled or tripled. You'll want a double batch if using to roast a whole turkey.

BEST SAGE RECIPES 🌱 https://www.savoringthegood.com/sage-recipes/

Ina Garten Brown Butter Sage Sauce is made with fresh sage leaves, unsalted butter, minced garlic, ground black pepper, and fine salt. This easy Brown Butter Sage Sauce recipe creates a rich and flavorful sauce that takes about 10 minutes to prepare and can serve up to 4 people.

Sage recipes to add a touch of earthiness to your meals! These dishes highlight the robust flavor of sage, perfect for cozy evenings and family gatherings.

These crispy smashed sage potatoes are roasted until perfectly browned and then drizzled with brown butter and lots of crispy sage leaves. 6

baked sage chicken meatballs over creamy parmesan orzo & spinach servings: 4

Everything you need to know about the herb sage, from its uses and tasty recipes to where it comes from and why it's burned!

Erica Baty on Instagram: "How to spatchcock and dry brine a turkey!! aka my go-to method for Thanksgiving turkey every single year. Alright, so why spatchcock? Fact: all parts of the turkey have to reach 165°F in order to be safe to eat. Generally, the thighs/dark meat take longer to cook than the breast meat. Problem: when you roast a whole turkey, it cooks unevenly. The breast meat cooks faster and can dry out while waiting for the darker thigh and leg meat to reach 165°F. This happens…