Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream is a sexy, holiday dessert that will have everyone talking!

This spiced poached pear recipe is the perfect dish to serve with a fall menu. Juicy sweet pears are poached in red wine with warm spices making a delectable autumn dessert that is not too filling at the end of a full dinner feast.

A Jacques Pépin original, Wine-Poached Pears, is easily adjustable for as many guests as you are serving. Tried and true!

Cooked until tender, these beautiful red wine poached pears are an easy yet elegant dessert for the holidays or any special occasion. Your guests are going to be impressed! Totally gluten-free and vegan too.

If you’re looking for a new dessert that will certainly win everyone over, try these classic French-style poached pears. They’re rich, but also super light, and an absolute showstopper to wrap up a festive holiday dinner.

Poached pears in red wine dessert sauce are sweetly spiced and deliciously tender. Served with ice cream for a special treat!

Juicy pears poached in warm spiced wine are the perfect ending to a holiday meal.

Red wine poached pears are a classic and versatile dessert that is perfect for any occasion. Made with ripe pears simmered in a bath of red wine, spices, and sugar, this recipe creates a stunning and flavorful dessert with minimal effort. These poached pears can be served warm or chilled, and paired with a variety of accompaniments for a truly decadent treat.

Try irresistibly magical Mulled Wine Poached Pears in red wine. Tender, juicy and fruit infused with warming spices.