This is my favourite jam. I have never seen it in the shops, and I don’t know why because it is a gorgeous combination! It is lovely on toast, especially with peanut butter, and it’s also great in…

Rhubarb jelly captures the taste of the spring rhubarb harvest in a jelly for year-round enjoyment.

Strawberry Rhubarb Marmalade - a quick and easy small batch jam. Just enough for you and a friend.

My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift...a refreshing departure in flavor from all the 'berry' jams and jellies.

A simple rhubarb/orange marmalade recipe

Winter, meet spring. I recently discovered two large freezer bags full of chopped pink rhubarb in my deep freeze, and decided I should get rid of them to make room for a new haul, which considering the weather we’ve been having, is imminent. I haven’t been without a bag of Meyer lemons in my fridge since they became available earlier in the winter, and so was happy to find a recipe for marmalade combining the two in Marisa’s latest book, Preserving by the Pint. You take your lemons and slice…

A vintage recipe for rhubarb marmalade, a delicious twist on sweet marmalade jam with step-by-step photos.

Everyday Cooking Adventures Blog

Rhubarb Marmalade--with oranges and ginger.

Rhubarb & Vanilla Jam, with a flavour reminiscent of rhubarb and custard, is simple and delicious. Perfect on scones, bread and butter, with yogurt or porridge, and in desserts and cakes. Make a strikingly coloured jam with early bright red rhubarb or later, greener rhubarb for a golden hue. Both taste equally good, sweet yet tangy with a subtle hint of vanilla. Ready to pot up in around an hour but will keep for a year in unopened sterilized jars.