Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious!

This is the one dessert I make on repeat all season. Not to toot my own rhubarb horn, but this is the best cake. Every bite is a perfect bite. It’s not too sweet yet has enough sugar to create a blush syrup to envelop the whole cake. The crumb is soft yet spongey. I love the addition of cardamom

Recipe & Photos by Rocio Graves of Let it Be Cosy and Sima Morrison Written by Julie Magnussen Nowadays the old adage “breakfast is the most important meal of the day” can be refuted by a plethora of varied eating philosophies and experts. From intermittent

I hadn’t cooked very much with rhubarb until a couple years ago. I was in the produce aisle at the grocery store and a pile of stunningly beautiful, bright red rhubarb practically shouted at me to take it home. So I did. Least surprised was Patrick, as I’ve been known to occasionally buy things simply…

Roasted Spiced Rhubarb with Dates and Yogurt Recipe - Bon Appétit Recipe

Last updated June 20, 2024 Jump to Recipe Print Recipe I spent this past weekend in a lovely stupor: warmer weather has arrived! finally! I was barefoot in the backyard, spending every waking moment basking in the warm sun. There were sassy coffee drinks to sip with good friends, dinner dates and long walks, spring cleaning and windows wide open all through the night. I even got to spend some time with Mr. Hemingway on our front porch; his well-known words lived out among us: we ate well and…

Try this homemade granola on ice cream, pound cake, or yogurt. Add homemade granola to your breakfast menu.

Take advantage of fresh strawberries season and make this delicious topping for your homemade yogurt. Fresh, simple and just the right amount of sweet, you and your kids will love this seasonal sauce.

This Rhubarb Yogurt Ginger Granola Parfait was fantastic!! I used the compote I made in my canning class and it was excellent!! It was a...

A traditional, fluffy French yogurt cake topped with chopped fresh rhubarb.