Do you love one-pot-dinners as much as we do? I am all about making life easier and this Pot Roast and Dumplings does just that and is so delicious!

Fork tender meat with moist and delicious herb dumplings make this Braised Chuck Roast with Herb Dumplings a terrific meal for any night.

Beef 'n Dumplings are the ultimate comfort food. The beef is fork-tender & melts in your mouth, and the dumplings are light as a cloud.

Slow Cooker Beef Stew and Dumplings is a classic comfort food dinner featuring an easy beef stew topped with fluffy herbed dumplings. Everything is made in the crock pot for a no-fuss dinner that’s rich and satisfying.

This homemade chicken and dumplings recipe is the ultimate comfort food, and they're easier to make than you might think!

Love hearty Beef Stew? Then you’re going to LOVE LOVE LOVE this recipe for Beef and Dumplings! It’s like a mashup of both of them minus the vegetables and chicken and with soft fluffy dumplings. You don’t need to buy Bisquick OR chop up canned biscuits to make dumplings. My recipe is SO easy to make that anyone can make them. And they’ll turn out using these handy tips! | @LttlHouseBigAK

Baltimore Sour Beef and Dumplings is our take on the German Sauerbraten - a marinated beef roast cooked with vinegar and other seasonings and served with potato dumplings.

May 27, 2017 by Nicole Collins I embraced my inner German Grandma today. At least, that's the first thing I thought to myself when I looked at the trail of flour and potato I left in various places around my kitchen. Every year for Mother's Day, I order my mom Sour Beef and Dumplings from a local restaurant. It's one of her favorite dishes that reminds her of her childhood. Her grandmother was an AMAZING cook (from the stories I've heard), and this is one dish that my mom can still see my…

Roast Beef and Noodles, Country at Heart Recies, Main Dishes, Beef, Egg Noodles, Potatoes, Comfort Food, Dutch Oven Cooking, Slow-Cooker

Beef Stew with Red Wine and Dumplings - This is quite an aromatic crock pot beef stew, thanks to the thyme, mustard, wine and of course the herbs in the dumplings.