This roasted carrot soup is loaded with caramelized carrot flavor and coconut milk. It's perfect to make ahead of time for lunches!

An exquisitely creamy roasted carrot soup, luxuriously enriched with coconut milk and crowned with crushed pistachios and jeweled pomegranate seeds. Each spoonful is a refined harmony of flavors and textures—a sophisticated starter to impress at any gathering or an indulgent solo delight by the fire.

Roasted Sweet Potato and Carrot Soup with coconut milk and a blend of Moroccan flavors is sweet, smoky and a little spicy. It's made without milk or cream but this vegan soup is still thick and creamy so you'll never miss the dairy!

Get your daily dose of vitamin A with a bowl of this delicious vegan curried carrot ginger soup loaded with warming flavors from the ginger and curry powder. It’s super simple to prepare with a short ingredient list, perfect for pairing with a hearty salad or sandwich.

Roasted Carrot and Chickpea Soup is a vegan carrot ginger soup with coconut milk to add a touch of sweetness.

Carrots are great as a side dish, they are even better when lightly roasted and turned into this delicious soup.

Creamy Carrot Soup has simple ingredients but tastes gourmet. You'll love the smooth texture and rich flavor of this easy, one-pot soup.

Creamy, subtly spicy vegan carrot soup with coconut milk and red pepper flakes. Made in 1 pot with just 10 ingredients!

This flavorful carrot ginger soup is made with delicious roasted vegetables and creamy coconut milk.

This Carrot and Butternut Squash Soup is a velvety, flavorful blend of roasted veggies, maple syrup, orange juice, and coconut milk. Creamy yet dairy-free, it's a vibrant and wholesome dish that's perfect for both everyday meals and holiday gatherings, accommodating vegan, gluten-free, and dairy-free diets.