Chicken Thighs and Vegetables in the Oven

This Quick Roasted Chicken and Veggies recipe is the perfect solution for busy weeknights when you need a healthy, delicious meal in no time. Juicy chicken thighs are roasted to perfection with a medley of seasoned vegetables like carrots, zucchini, and potatoes, all in one pan. The result is a flavorful, crispy-skinned chicken with tender, roasted veggies that require minimal cleanup. Whether you’re meal prepping for the week or looking for a simple dinner idea

Sheet Pan Chicken and Veggies - A convenient, simple, flavorful one pan meal with easy clean up! It includes tender, herb butter brushed chicken thighs and seasoned, roasted fresh vegetables.

Whip up this Chicken Thigh Tray Bake for a fuss-free meal that's loaded with flavor! With juicy chicken thighs, colorful veggies and a sprinkling of seasonings, everything roasts on one sheet pan for maximum flavor and easy cleanup!

These oven roasted chicken thighs and potatoes cook perfectly in one skillet. The chicken is juicy on the inside and crispy on the outside while the potatoes are buttery and tender! Your family will love this delicious flavorful meal! The best part about this recipe is that it’s an entire meal but you can serve it with veggies on the side as well. Click through for all the details.

Sheet pan chicken with potatoes, carrots and beets. Roasted all together on a baking sheet making dinner so easy!

Easy one pan chicken and potatoes make a perfect weeknight dinner with juicy chicken thighs and crisp roasted potatoes in a tomato sauce.

This one pan roasted chicken thighs and potatoes dinner is an easy and hearty meal that's perfect for Sunday dinners and cold winter days. The garlic, sage and butter sauce has delicious flavor that goes great with the vegetables too.

Make dinner easy with this maple mustard roasted chicken with butternut squash and Brussels sprouts, cooked together on a single sheet pan!

Honey Balsamic Chicken Thighs & Vegetables make an easy sheet pan dinner that's gluten-free, ready in 30-40 minutes, and needs only one pan!