This easy roasted butternut squash seeds recipe creates a savory crunchy snack or topping for fall and winter salads and soups. You'll never throw the seeds away again after you taste these!

Did you know you can roast and eat the seeds of butternut squash?! Click here to get my roasted butternut squash seed recipe! Nutty, crunchy, easy to eat.

One of my favorite things about pumpkin carving and Fall is roasting the pumpkin seeds. Enjoy these delicious crunchy pumpkin seeds with the wonderful taco flavor. Pumpkin seeds are a healthy and satisfying snack that are so easy to make! Making pumpkin seeds is a fun activity to do with kids! Especially trying different flavors. Plus you can put those pumpkin seeds left over after carving your fall pumpkins to great use!

Roasted squash seeds are fun and easy to make. They make a satisfyingly crunchy healthy snack or garnish.

These roasted butternut squash seeds are delicious. Next time you prep butternut or acorn squash — save the seeds for a nutritious little snack!

Next time you roast any type of winter squash like butternut, spaghetti, or acorn, save the seeds instead of tossing them, to make a crispy snack or salad topper.

Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!

How To Roast Squash Seeds - Squash seeds are nutrient dense and perfect for on the go snacking! #finishedwithsalt #healthy #healthysnack #squashseeds #pumpkinseeds #roasted | finishedwithsalt.com

Don't throw away the squash seeds - pan roasted squash seeds with a kick of spice are a great easy to make and taste delicious!

Cinnamon roasted butternut squash with maple syrup, sage, and pumpkin seeds is the ultimate Fall-flavored side dish that's so easy to make!