Did you know you can roast and eat the seeds of butternut squash?! Click here to get my roasted butternut squash seed recipe! Nutty, crunchy, easy to eat.

This easy roasted butternut squash seeds recipe creates a savory crunchy snack or topping for fall and winter salads and soups. You'll never throw the seeds away again after you taste these!

Before you toss those butternut squash seeds, try this! Roasting the seeds turns them into a beautiful bite. Crunchy, nutty but not hard to chew. Smaller than pumpkin seeds, much easier to eat. Use as a garnish on soups, salads, pastas, or enjoy them as they are!

Roasted squash seeds are fun and easy to make. They make a satisfyingly crunchy healthy snack or garnish.

These roasted pumpkin seeds are crunchy, easy to make, and so delicious! Season them simply with salt or try one of my flavor variations.

These roasted butternut squash seeds are delicious. Next time you prep butternut or acorn squash — save the seeds for a nutritious little snack!

Whether you are looking to clean and roast butternut squash seeds for a snack or save them for planting, I will walk you through all of the steps!

Easy, tasty toasted squash (or pumpkin) seeds perfect for snack, topping, and making the most of your produce. Zero waste and packed with flavor!

Tutorial on How to Roast Acorn Squash Seeds to make a snack instead of tossing the seeds out. Includes a recip, video of the process, and 5 seasoning ideas.

Roasted spice butternut squash is a savory butternut squash recipe with bold flavors like chili powder and garlic. This is a standout variation on traditional sweet roasted squash recipes!