Tangy, crusty, cheesy, and herby, this recipe for Sourdough Parmesan Rosemary Bread is sure to impress and delight!

This parmesan sourdough bread flavored with rosemary is a simple, flavorful bread that can be served for a multitude of occasions. Easily swap the rosemary for herbs you have on hand.

This easy to make, beginner sourdough bread is simple but delicious. This recipe features just three ingredients: white flour, salt and water. Get our step by step instructions for making your first sourdough bread loaf right here.

If you're a fan of sourdough and fragrant herbs, this Rosemary Sourdough Bread recipe will quickly become a favorite in your kitchen

This rosemary sourdough bread recipe is crusty on the outside, chewy on the inside and packed full of rosemary flavor.

This sourdough loaf recipe is what started it all. It helped me find my sourdough footing and rhythm, which is why it makes two loaves. It has just four ingredients and has been a successful recipe for many, many beginner bakers. I hope you love it. ❤️ Why You’ll Love Sourdough Artisan Loaf This recipe...

njoy the delicious creation of homemade roasted garlic, rosemary, and Kalamata olive sourdough bread. Infused with the rich flavors of roasted garlic, fragrant rosemary, and Kalamata olives. Each bite has the perfect amount of flavors and ideal to accompany any dish.

Soft, tender, filled with rosemary flavor & just a little hint of sourdough, this soft sourdough rosemary bread is topped with flaky sea salt and fresh rosemary.

This Dutch oven sourdough bread recipe is perfect for beginners. Learn how to make a classic Dutch oven sourdough boule. This is my master recipe for Dutch oven sourdough bread, which means you can use this as a base recipe for any sourdough bread you want to make.

This rosemary sourdough bread is chewy and savory with a subtle taste of rosemary. You need this freshly baked bread in your kitchen! This post contains affiliate links which means I make a small commission