Runza filling recipe

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Favorite Runza Recipe ~ I'll use part ground beef and part pork breakfast sausage, and add some mushrooms, mushroom soup and Swiss cheese. Yum! Runzas Recipe, Runza Recipe, Mennonite Recipes, Recipes Sandwiches, Bread Sweet, Meat Pies, Sandwiches And Wraps, German Recipes, Easy Bread Recipes

I was introduced to Runzas several years ago while visiting my sister in Nebraska. Thy are best described as a bun stuffed with a ground meat and cabbage mixture. They are also known as bierocks, fleischkuche or Kraut Pirok. German? I think so. In short, they are very, very tasty and it is a shame there are no Runza restaurants anywhere near my current vicinity. While pregnant and very far from a Runza joint, I found myself in dire need of one for dinner so I looked around for a recipe…

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Experience the gratifying flavors of America's heartland with our scrumptious Easy Nebraska Runzas. These handheld delights carry the comforting tastes of the Midwest straight to your kitchen. Imagine a combination of seasoned ground beef, tender cabbage and sweet onions all wrapped in a flaky homemade roll dough. The result is a chef-d'oeuvre that not only presents convenience but also conjures nostalgia. Every bite feels like a delightful embrace reminding you of times and treasured…

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