Brown butter-based pasta sauces are some of the simplest things around. Throw in sautéed squash and sage and you've got a classic fall dish that can be made right on the stovetop.

With creamy butternut squash, cozy spices, and fried sage, you'll swear you ordered it at the restaurant. Simple ingredients, rich (vegan) flavor.

This Butternut Squash Pasta Sauce is creamy vegetarian comfort food at its absolute finest with a combination of roasted garlic, sage, and thyme.

Jan 9, 2021 - This creamy orzo pasta with roasted butternut squash, kale, fresh sage and Parmesan cheese is a delicious and nutritious vegetarian dinner option.

My Creamy Butternut Squash Carbonara is a go-to recipe for fall! We're elevating a traditional Italian carbonara recipe with a creamy, rich butternut squash sauce flavored with onion, garlic, and fresh sage. The sauce is thickened with grated Parmigiano Reggiano, lots of black pepper, and fresh egg yolks, then tossed with crispy bacon or pancetta. Fall comfort food and perfect for a family pasta dinner at home! #wellseasonedstudio #carbonara #butternutsquash #pasta #carbonararecipe

Try this fast and easy fall recipe for brown butter and sage sauce. Add it to classic butternut squash pasta, gnocchi, ravioli, or pan seared chicken for a seasonal meal. The pasta used in this example is the Fall Zucchette Pasta from Trader Joe’s.

This pumpkin pasta recipe is made with a creamy pumpkin sage sauce and tossed with zesty Italian sausage and kale.

Ready in about 45 minutes, this creamy vegan butternut squash pasta is extra hearty with juicy bits of browned veggie sausage and fried sage leaves on top. The luscious blender sauce comes together with simple ingredients. Perfect for a fall dinner!