A recipe that everyone should have in their repertoire, this classic salmon terrine comes with a burst of quick pickled celery to cut through the creamy richness. A real showstopper for your festive table or dinner party. We’ve got mini versions too which would work well as a dainty starter.

This smoked salmon terrine recipe by Bryan Webb offers a remarkable flavour and features punchy horseradish cream on the side.

Having a smart first course that can be made ahead and kept in the fridge until needed is really handy when entertaining.

This salmon terrine is very quick and easy to make but the results are really attractive, especially once it is sliced. You can put it together a couple of days in advance, for even greater ease. It's lovely served with homemade soda bread

Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix.

Smoked salmon terrine comprises a creamy filling wrapped in smoked salmon slices. A perfect smoked salmon starter for Christmas. Serve with salad and crackers.

Julie Goodwin's smoked salmon terrine | Women's Weekly Food

Terrines can sometimes be a bit labour-intensive but my Easy Salmon Terrine couldn't be simpler! It makes a great starter if you have a group of friends coming for dinner, and can also be served as a canap? with drinks.

After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch… The terrines in this recipe are served individually, but if you’re after more of a centrepiece for your table, then make sure you check out our big version, as well as our step-by-step guide to making a salmon terrine.