Ree's restaurant-style salsa recipe is the easiest dip! Just pile all the ingredients in a food processor and pulse until it's smooth for a fresh, spicy snack.

Restaurant-Style Salsa. Restaurant-Style Salsa Print Prep time 10 mins Total time 10 mins This amazing salsa recipe is so quick and easy, you can whip it up in 10 minutes or less! Healthy, low calorie, gluten free and vegan. Author: Teresa Ambra - recipe from The Pioneer Woman Recipe type: Appetizer Cuisine: Tex-Mex Serves: 12 Ingredients 1 28-oz. can whole tomatoes, undrained 2 10-oz. cans diced tomatoes and green chilies, undrained ¼ cup chopped onion 1 clove garlic, minced 1 whole

Easy salsa recipe that tastes just like the restaurant version.

According to an old Seinfeld episode, salsa ranks #1 in America as the top condiment of choice, over ketchup. I did not know this. But, after tasting this homemade salsa, I can see why! On this p…

Ree's restaurant-style salsa recipe is the easiest dip! Just pile all the ingredients in a food processor and pulse until it's smooth for a fresh, spicy snack.

Ree's restaurant-style salsa recipe is the easiest dip! Just pile all the ingredients in a food processor and pulse until it's smooth for a fresh, spicy snack.

When I discovered that I could jar up and preserve my favorite salsa recipe, you would have thought that I won the lottery! By far this is my favorite salsa, it reminds you of that salsa most Mexi…

Enjoy The Pioneer Woman's salsa, an easy, restaurant-style salsa! Recipe includes instructions for canning it for long term storage!

Impress your family and guests with the fresh, tangy burst of flavor of our easy-to-make salsa. It’s the perfect addition to parties and family meals, enhancing any dish with its

This 20-minute green, white, and red restaurant-style salsa is perfect for drizzling on all your tacos and Mexican food.