Soft and fluffy steamed buns, filled with a sweet molten center brimming with a sweet salted egg yolk custard.

Salted egg yolk is the craze right now! Bite into this Chinese molten lava custard bun and taste the sweet, salty and creamy filling ooze into your mouth.

Another famous and great dim sum steamed bun recipe—Custard bun also named as milk yolk buns. Those little buns are also named as Lai Wong Bao. This is the version with butter and egg for

Happy MID-AUTUMN FESTIVAL! Get ready for the most luscious spin-off of mooncakes that you’ll ever try! Salted egg yolk custard filled COOKIES! Overall, this recipe is a MUST-TRY! These defini…

You won't get enough of this homemade Liu Sha Bao recipe. Soft and fluffy on the outside while oozing with a salted egg custard on the inside, they're the perfect dessert!

Making salted egg yolk lava bun✔ If you like this video, please subscribe to our channel and click on the 🔔 bell to get notification of our next video. Than...

Jamie, RD on Instagram: "Enjoy these salted egg yolk custard buns that are inspired by two dim sum classics, custard bun and runny egg yolk bun! I love biting into the soft and fluffy dough and tasting the sweet and savory creamy custard filling. Salted egg yolks are commonly used in Chinese cooking, stuffed into sticky rice, mooncakes, and more! Adding salted egg yolks to dishes adds a rich, buttery, salty flavor. Don’t dismiss salted egg yolks without trying them. Yield: 12 large or 16…

Egg Custard Buns are a popular Cantonese dim sum marked by ultra-smooth, soft bun with luscious, creamy salted egg yolk filling. Turns out, butternut squash is an excellent substitute for egg yolks, making these buns vegan-friendly and taste just as good!

Being Asian or not, most of my Aussie friends and I love love love Chinese custard steamed buns. However, not all Chinese custard steamed buns are exactly the same.

Egg Custard Buns are a popular Cantonese dim sum marked by ultra-smooth, soft bun with luscious, creamy salted egg yolk filling. Turns out, butternut squash is an excellent substitute for egg yolks, making these buns vegan-friendly and taste just as good!