Learn to make traditional German recipes for New Years like sauerkraut, bratwurst and almond cake with raspberry sauce.

Happy New Year everyone! I've been preparing for this meal since August when I hacked up some cabbage and set about letting it ferment in the basement for a month. The finished sauerkraut has been hanging out in the fridge ever since, waiting for the new year. We made pork and sauerkraut with dumplings last…

Simple to make, inexpensive ingredients, and great flavor! This Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe has it all!

Make and share this Pork and Sauerkraut With Dumplings recipe from Food.com.

PA Dutch Pork and Sauerkraut - Mr. Farmer's Daughter

Sauerkraut and German Potato Dumplings are perfect with most meets but my favorite is pork. A tailgate with a pig roast was perfect timing. Enjoy the recipe

I love dumplings. Tender little pillowy clouds of dough floating on simmering gravy...what's not to like? There seems to be two kinds of dumplings in American cooking - rolled dumplings, and drop dumplings. My mom always made the drop kind, so I do, too. Some people think that drop dumplings are heavier and denser than rolled dumplings, but if they can be light and fluffy if you don't mix the batter too much and if you give it time to rest before you drop the batter into the gravy. Here's…

For Valentine's Day this year I cooked a dish that reminds me of home like no other. It's a family recipe that my Mom knows by heart and my...

This German sauerkraut and sausage are all that we really need to say, but then add in knoephla dumplings, cream, and butter to create heaven in a skillet. So much flavor going on in this dish.

Mix together eggs, flour, salt, and sour cream. Please note that this is a VERY sticky dough. I mix by hand, and yes it is messy. ( Mom's original recipe called for 1/2 pint...