Make these delicious Asian bakery-style sausage / hot dogs are wrapped in soft fluffy milk buns made with tangzhong (water roux) method.

These fluffy and light brioche hot dog buns are a perfect way to elevate your next BBQ! Makes 8 jumbo hot dog or sausage buns.

These buns are so soft, and they stay soft the next day and the day after, but they are strong enough to hold up under even the thickest of hot dogs and sausages. They are fluffy and delicious.

Home made Pan Cubano (Cuban bread)... delicious!We were vacationing in Florida couple of years ago when we ate at a small Cuban restaurant. Mike and I both had sandwiches. I don't exactly remember what we

These brioche hot dog buns are extremely soft and all you need are a few basic ingredients to make them at home! Perfect for any sausage.

A blog with original recipes, and a few food-related reviews.

These quick homemade hot dog and hamburger buns are so fluffy, delicious and extremely quick and easy to make. After making your own buns at home I guarantee you will never want to purchase store bought again.

Classic Hong Kong-style bread, sausage wrapped with very light and airy bread. With a Tongzhong method, the bread is extra soft.

The most delicious, soft, and buttery sourdough hot dog buns you'll ever have! These sourdough discard hot dog buns take about 3 hours to make from start to bake. They're perfect for any summer BBQ.

Sausage rolls are a classic treat, with soft, fluffy bread wrapped around tasty sausage filling. Whether you’re hosting a party, packing for a picnic, or just need a quick bite, these rolls are even better with my simple homemade sausage rolls dough recipe — super easy to make and always a hit!