Fall has arrived, and this savory pumpkin dip is the perfect way to kick off the season. It's savory, spicy, and totally addictive. It's also vegan, gluten-free, and healthy!

Still in need for a delicious, vegan Christmas appetizer? Here it is! This is the recipe for my well loved arancini risotto balls with a spicy ‘nduja mayo. I served them at the restaurant for the last weeks and they were so well received that so many of you asked to keep them on the menu forever.

These Pumpkin & Rosemary Puff Pastry Bites are incredibly easy to pull together and make for the perfect bite-sized fall appetizer.

A savory pumpkin dip recipe made with chickpeas, pumpkin puree and spices blended together until creamy. Serve it up with your favorite dippers as a snack or party dip! Ready in less than five minutes!

Celebrate the season with savory stuffed mini pumpkins! With herbs, Gruyère, and cream, these pumpkins are a flavorful vegetarian dish.

Bold enough to taste a healthier savory pumpkin pie with a Greek Mediterranean flair? Make this drool-worthy pie and enjoy all the yummies and mmms of pleasure.

Sweet, nutty roasted pumpkins are the perfect vessels for rich fondue spiked with fragrant thyme to make a dish worthy of the Fae and perfect for your fall celebrations!

Roasted pumpkin wedges are drizzled with curry-spiced tahini sauce, pomegranate, pecans, and fresh herbs.

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…

These quick and easy savory pumpkin recipes are a great way to enjoy this seasonal squash. Dinners, sides and appetizers perfect for the fall!