Sazon Seasoning is a savory, slightly sweet blend of aromatic spices used most often in Caribbean cuisines. You can easily make this all purpose seasoning at home to use in all types of recipes from rice and vegetable dishes to meats, stews and marinades.

Sazon seasoning, a natural way to add color to your food and a vibrant blend of herbs and spices, is a staple in Latin American cuisine. Packed with flavors like achiote, garlic, cumin, it adds a burst of savory goodness to dishes. Enhance your recipes effortlessly by incorporating this versatile seasoning mix, perfect for rice, meats, and more. Elevate your cooking with the rich, authentic taste of sazon.

Learn how to make homemade sazon seasoning with a few simple ingredients! You'll love this bold, easy sazon seasoning for rice recipes, meats, veggies and more. Store a big batch right at home for an amazing flavor boost to your meals!

Sazon seasoning is a popular Latin spice blend with cumin, achiote, oregano and more. Its perfect on steaks, rice, beans, eggs and more!

A homemade Cuban complete seasoning made with coriander, annatto, garlic, onion, cumin, oregano, salt + pepper without MSG or additives.

Learn to make sazon seasoning at home. This Sazon seasoning recipe MSG-free, gluten-free, filler ingredient free, and salt and sugar-free.

Make your own flavorful Sazon Seasoning at home! This versatile spice blend adds a burst of color and taste to your Latin American and Caribbean dishes.

Homemade Adobo is easier to make than you think. Grab your spices and make this all-purpose seasoning- popular in many Hispanic recipes.

Throw away those packets, making your own homemade Sazon seasoning is EASY to do – and the best part, no MSG!

This delicious and easy Crockpot Cuban fricase de pollo is the perfect and easy dinner dish. You don't have to speak Spanish to appreciate all the flavors in this dish that you can set and forget until dinner.