Instructions: Preheat oven to 425 degrees. Pat the scallops dry with paper towels and remove the tough muscle from the side of each scallop and discard. Melt

Ina's Baked Scallops Gratin Recipe with White Wine is a delicious variation of the classic scallops gratin with inspiration from Ina Garten.

Scallops au Gratin with Jarlsberg Cheese, an indulgently delicious appetizer course or served with a side salad and crusty bread for a special lunchtime meal.

Classic dish in an easy-to-make format!I’ve always loved this dish, also known as Coquilles St. Jacques. For years, it was my go-to ‘must impress these people’ meal. These days, I prefer this versi…

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Ina Garten’s Scallop Gratin is made with tender bay scallops, garlic, shallots, prosciutto di Parma, parsley, lemon juice, Pernod, kosher salt, black pepper, olive oil, panko breadcrumbs, dry white wine, and butter, and takes 45 minutes to prepare!

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker.

Is there anything better than a comforting, cheesy dish that makes your taste buds sing? ... Read More

Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!

A delicious French recipe for a first course for holiday entertaining, Scallops Gratin is otherwise known as Coquilles Saint Jacques looks as festive as it is delicious.