Michelin chef Tom Shepherd shares how to make his buttery scallop satay dish, the ideal starter when it comes to romantic nights in or a dinner party impresser.

Looking for that impressive dinner party starter? Look no further! Pan seared scallops……crispy and caramelised on the outside, melt in your mouth in the middle. Sweet, creamy carrot puree, the salty crunch of prosciutto and the gorgeous pungency and freshness of basil make this simple and YES! economical dish an absolute showstopper!! Serves 4 […]

Create a Scandinavian-inspired feast at home with some of our favourite recipes, from Swedish meatballs and gravadlax to cinnamon buns and Daim bar cake

Scallops with Saffron Cream

Back by popular demand is our Best Friends. Seared u10 eastern sea scallops with cured pork belly. Pomegranate molasses and a chili garlic drizzle for a match made in heaven

These pan seared scallops with ginger dirty beurre blanc is a flavor packed dish that is impossible to resist. Searing the scallops on a hot pan forms a perfectly caramelized crust that is to die for and I'm going to be giving you all the tips to make that sear perfect! The ginger adds a really nice warm and zesty flavor. Paired with the butter and the "dirty" sake, guys, I promise you are going to love it.

This seared scallops recipe is a delicate umami delight. The subtle sweet flavour of the sea from tender scallops paired with Japanese umami flavours is a match made in seafood heaven.

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

Discover Pan-Seared Scallops, Lemon Beurre Blanc & Fennel Salad. A summer dinner idea with a touch of Napa's culinary charm. From Napa Home Chef.

Seared Scallops & Vanilla Bean Beurre Blanc recipe: A luxurious and elegant main course with a rich and creamy sauce. From Napa Home Chef.