Perfectly cooked scallops are served with an indulgent shellfish sauce, herbaceous nasturtium oil and sharp pickled carrots in this simple yet complex seafood starter recipe.

Recipe by EddieHuynh | Seared Scallops with cauliflower puree, pico de gallo. | Cookniche, linking the culinary world

Man, things are busy around here. Are they busy over there too? I bet they are. So we’ll keep this short and sweet today. Actually, not sweet. This one is savory. Very savory.

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

Discover Pan-Seared Scallops, Lemon Beurre Blanc & Fennel Salad. A summer dinner idea with a touch of Napa's culinary charm. From Napa Home Chef.

Recipe by PeterRollinson | Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms. | Cookniche, linking the culinary world

Seared Scallops & Vanilla Bean Beurre Blanc recipe: A luxurious and elegant main course with a rich and creamy sauce. From Napa Home Chef.

Create a Scandinavian-inspired feast at home with some of our favourite recipes, from Swedish meatballs and gravadlax to cinnamon buns and Daim bar cake

"Savory Seared Scallops with Refreshing Fennel and Orange Salad: A Mediterranean Delight for Food Lovers" #mediterraneandiet