This easy Scotch broth is a delicious, hearty comfort soup, perfect for warm winter's days and simple to make.

There’s nothing better than a hearty bowl of Scotch broth. Delicious, traditional Scotch broth is the best for using up leftover lamb.

Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.

This tasty Scotch broth soup recipe is loaded with vegetables, fall off the bone slow cooked lamb shanks, and tender-cooked barley. You will be blown away by the delicious flavors in this traditional Scottish soup recipe. I’ve long said that soup is my first love because I adore making it and eating it.

This traditional Scotch broth soup is full of tender lamb, vegetables, barley, cabbage, and peas in a savory broth. It's guaranteed to warm you up!

This Scotch broth recipe is a favourite with my Scottish husband, although he likes me to substitute the lamb for ham hock. This traditional brothy soup is hearty, healthy and filling. For vegetarians, just remove the meat and substitute for something like butternut squash. Instead of the pearl barley that I have added into the ingredients below, you could use Scotch broth mix. Do you need to soak Scotch broth mix? One of the Scotch broth mixes I do use on occasions, takes around 8-10 hours…

We love a crispy cold Autumn walk with the family but especially when you have a bowl of delicious warming traditional Scottish Broth to come home to. The two are a perfect match! We absolutely love Scotch broth and its even more satisfying when you make it with a piece of leftover meat to save…

This easy slow cooker Scotch broth recipe is a classic hearty vegetable soup that's both delicious and filling!

This traditional Scotch Broth recipe makes a delicious Scottish soup from simple ingredients. The perfect winter warmer or Burns Night starter!