These easy traditional Scotch pies are so quick to make using a basic shortcrust pastry and lamb mince. The traditional Scotch pie was made with finely chopped or minced mutton I believe so in this version of a traditional Scotch pie I am using minced lamb to recreate the flavour inside and have used similiar…

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

If you’re wondering what to make for dinner this evening, why not try something different with these Scotch pie recipes? Read on to find out how tasty and easy they are to make for your next dinner or gathering.

The Scotch Pie also Kwown as "Football Pie"

This Aussie style meat pie is essentially a crispy base pie with gorgeous, deep flavored beef stew filling and a golden, crispy pastry lid!

Scotland has so many savory dishes and desserts to try from the wonderful to the weird. Make sure you try these traditional Scottish foods!

You must try this steak and ale pie! An Irish steak pie filled with tender beef in a flavorful and hearty beef and Guinness ale gravy, all wrapped in a cheddar pastry crust. Anyone can make this savory and delicious Irish steak pie, a classic British comfort food; I will take you through step by step!

Meat pies are a delicious and popular snack around the world. But, what are different types of meat pies from around the world? What is the difference between all of these different kinds? Why would one meat pie be considered more traditional than another? How can you make your favorite type at home?

Forfar Bridies are traditional Scottish meat pies wrapped in pastry that you can find all over Scotland! Whip up these tasty meat pies in no time!

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).