Shepherd's pie potato skins are a novel way to serve this classic comfort food meal. They can be made ahead and frozen for future meal.s

Winter means we need hearty meals that’ll last us through the long cold nights, so this year we're trying a twist on a traditional favorite: shepherd’s pie!

Don't save the potato you scoop out for another dish - mash it and pile it on top to make these irresistible Shepherd's Pie Potato Skins!

Shepherd's Pie Baked Potatoes are everything you love about the classic shepherd's pie but served over a warm baked potato. A delicious shepherd's pie filling of ground turkey, seasonings, beef broth, and veggies gets loaded on top of a soft potato and topped with shredded cheese. Classic shepherd's pie served on top of a soft baked potato. These shepherd's pie baked potatoes are the perfect comfort food and it's a delicious twist to classic shepherd's pie! Ground turkey is the base of the…

Crispy, oven baked potato skins stuffed with a savory beef and vegetable mixture and topped with fluffy mashed potatoes.

Shepard’s Pie Baked Potato is a delightful twist on the classic comfort food, combining the goodness of baked potatoes with…

Ingredients: 4 large baking potatoes 1 lb ground beef

Shepherds pie with instant potatoes is super easy to make with ground beef and vegetables in a cast iron skillet on the stove.

A saucy, red-wine spiked ground beef and vegetable mixture gets loaded into hollowed-out russet potatoes and topped with Parmesan mashed potatoes.