Ina Garten’s Ultimate Beef Stew is made with boneless short ribs, pancetta, yellow onions, fennel, garlic, diced tomatoes, tomato paste, beef broth, carrots, Yukon Gold potatoes, and frozen peas. This hearty beef stew recipe creates a delicious and comforting dinner that takes about 3 hours to prepare and can serve up to 6 people. This Ultimate Beef Stew Recipe Is From Modern Comfort Food Cookbook by Ina Garten

We cook this Short Rib Stew in our slow cooker but stove top works just as well. You can use boneless short ribs or bone-in. Either give great results!

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

best braised short ribs recipe, the ribs are cooked in a delicious gravy until the meat is fork tender and falling away from the bone.

On a cold day, nothing is more comforting than a rich, savory bowl of French Onion Beef Short Rib Soup. With melt-in-your-mouth beef short ribs, sweet, caramelized onions, and flavorful herbs, this soup is packed with deep, satisfying flavors. And let’s not forget the pièce de resistance: Gruyère-topped French bread that crisps up beautifully in the oven and soaks up all that savory goodness.

What’s better than braised short ribs? Short rib stew with ale! Extra hearty and flavorful from the beef bones and nutty brown ale, this beef short rib recipe will stick to your ribs.

These SLOW COOKER SHORT RIBS are an easy comfort food dinner. Fall apart tender short ribs cooked right in your crockpot.

Jamie Oliver Beef Short Ribs is made with beef short ribs, celery, carrots, walnut halves, onion marmalade, and smooth ale. This hearty Jamie Oliver Beef Short Ribs recipe creates a hearty dinner that takes about 4 hours and 30 minutes to prepare and can serve up to 6 people.

Packed with protein, veggies, and savory broth, this Short Rib Soup is exactly what you want on a rainy day.

This French Onion Short Rib Soup is a hearty, comforting dish featuring tender beef short ribs and sweet caramelized onions, topped with cheesy Gruyère toast. Perfect for cozy nights, it warms both body and soul.