Crock Pot Chicken Fajitas! This easy slow cooker method is gluten-free, low-carb and basically cooks itself... just shred the chicken and devour!

Juicy slow cooker Mexican shredded chicken full of spices and so versitile that can be used from meal prepping to salads, the options are endless

These Slow Cooker Chicken Fajitas, made with chicken breast, peppers and onions, couldn’t be simpler and are just as delicious as the stovetop version.

This easy chicken fajitas dinner recipe is quick, easy, and delicious! The perfect go-to weeknight meal and also freezer friendly!

Easy crockpot shredded chicken is made with just 4 ingredients and takes only 10 minutes of hands on time to make! This is my favorite way to make a large batch of shredded chicken for use in soup, casseroles, tacos, enchiladas and so much more! Store in the freezer for up to 4 months.

Slow Cooker Chicken Quesadillas are a crispy tortilla filled with shredded chicken, melted cheese, and your favorite toppings.

These Crockpot Chicken Fajitas are a perfect weeknight dinner, combining juicy chicken, colorful peppers, and a zesty seasoning mix. Just set it and forget it!

Juicy shredded chicken fajitas with slow cooker shredded chicken, yellow rice, sautéd peppers & onions, cotija cheese, cilantro, on fluffy soft tortillas.

Enjoy these Slow Cooker Chicken Fajitas for a quick, hands-off family dinner combining chicken breasts with peppers, onions, and tomatoes!

Easy crockpot chicken fajitas - for those who love Mexican food and easy, affordable dinners. That's pretty much all of us, so enjoy!