This fragrant 20-minute meal is a seafood-lover’s dream. Seared shrimp simmered in a creamy garlic coconut sauce enhanced with lime juice and just the right amount of honey. It’s light, delicate and super flavorful.

Garlic shrimp in coconut milk is a delightful and flavorful dish that combines the succulence of shrimp with the creamy richness of coconut milk, infused with aromatic garlic and spices. This recipe offers a perfect balance of flavors and textures, making it a favorite among seafood enthusiasts. Whether you're hosting a dinner party or craving a comforting homemade meal, garlic shrimp in coconut milk is sure to satisfy your taste buds. Let's dive into the details of this mouthwatering…

This Brazilian coconut shrimp stew is creamy and rich while also being loaded with fresh flavors like lemon and cilantro. Try it any seafood!

This creamy coconut shrimp recipe is bursting with delicious Thai-inspired flavors and is ready in under thirty minutes!

This Coconut Shrimp Curry is a delightful blend of rich coconut milk, succulent shrimp, and an array of aromatic spices that will transport your taste buds to a tropical paradise. The creaminess of the coconut milk balances perfectly with the heat from the red curry paste and cayenne, making it […]

An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.

This creamy garlic shrimp is the perfect one pan weeknight meal. It's all done in less than 30 minutes and perfect on a Whole30 or for a low carb option.

This easy coconut shrimp curry consists of flavorful curry sauce served over steamed rice made in less than 15 minutes perfect on those busy weeknights.

Just 20 minutes to make gluten free and keto low carb Coconut Lime Shrimp. A simple pan sauce of coconut milk and lime juice. Dairy free.

Take your taste buds on a culinary adventure with this easy and delicious creamy coconut shrimp recipe. Savory shrimp are tossed with a flavorful blend of spices, seared to golden perfection, then smothered in a creamy coconut sauce. Serve this meal over a bed of warm rice, and you’ll have an unforgettable dish that everyone will love!