Shrimp chickpea

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Chouquette Kitchen, Shrimp And Spinach Recipes, Calorie Deficit Meals, Garbanzo Beans Salad, Deficit Meals, Salad Spinach, Chicken Caesar Pasta Salad, Southern Living Recipes, Healthy Lunch Dinner

Recipe by Catherine Pla, adapted from Yasmin Fahr, NYTimes Cooking Serves 4 Spicy Shrimp and Chickpea Salad 1 lemon, zested and juiced 1 lime, zested and halved 2 t Dijon mustard 5 T olive oil, divided 2 (15-oz) cans chickpeas, drained and rinsed 1⁄4 c diced red onion 1 s

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Spicy Shrimp and Chickpea Salad Recipe - NYT Cooking Chickpea And Shrimp Recipe, Shrimp And Chickpeas Recipe, Ny Times Recipes, Tomato Bake, Chickpea Salad Recipe, Nyt Recipes, Garlicky Shrimp, Coconut Fish, Citrus Dressing

This warm salad of garlicky shrimp and herby chickpeas comes together in just 15 minutes and requires very little effort. Canned chickpeas, Fresno chiles, parsley and red onion get a quick marinade in a creamy citrus dressing while the shrimp cooks in a little garlic and olive oil. Fresno chile adds a little heat, but if you’re sensitive to spice, you can remove the membranes and seeds before adding the chile to the salad. Make the dish your own by adding arugula, or swap the parsley for…

NYT Cooking
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