Puff Pastry-Wrapped Jumbo Shrimp Recipe. There’s nothing shrimpy about these Puff Pastry-Wrapped Jumbo Shrimp stuffed with a blend of cheese, bacon and parsley!Wow the guests at your next party with this elegant and delicious appetizer. They’re a guaranteed party hit!

These shrimp puffs are addicting and so easy!

Shrimp Puffs are a an easy and tasty appetizer recipe that everyone loves! Biscuits with a creamy shrimp filling that bakes in just minutes!

With it's buttery, garlic shrimp filling inside a flaky homemade pastry makes this savory shrimp puff pastry recipe a must-try appetizer.

These delicate mini Shrimp Puff Pastry Tartlets are a fantastic appetizer for your next party, and these flaky puff pastry tartlets filled…

These Creamy Shrimp Cocktail Pastry Cups take two retro dishes and transform them into one delicious party food bite. The shrimps are stirred through a creamy cocktail sauce (marie rose sauce), enhanced with fresh dill then piled into a delicate puff pastry cup. These are the perfect easy appetizer for a party or evening entertaining | Recipe by Sprinkles and Sprouts | Delicious food for Easy Entertaining #shrimpcocktail #prawncocktail #volauvents #partyfood #fingerfood #appetizer…

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Easy recipe for Seafood Phyllo Cups Appetizers. Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion. Baked until phyllo sheets are crispy and crunchy. Perfect party food.

An appetizer so elegant, no one will believe it's homemade! With just a handful of everyday ingredients, these Crab Puffs are sure to win everyone over.

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In these shrimp puff pastry triangles, the shrimp filling is perfect with the crunchy pastry dough. —Arlene Erlbach, Morton Grove, Illinois