Discover the secret to making easy shrimp egg rolls that are perfect for light dinners or appetizers. This homemade recipe features crispy egg roll wrappers and a savory shrimp filling that promises to delight your taste buds. Elevate your easy Chinese recipes with this flavor-packed shrimp egg roll recipe!

Ready to bring the flavors of the coast to your kitchen? Our East Coast Shrimp Rolls are the perfect seafood dinner idea for any occasion! Enjoy the blend of fresh shrimp and zesty seasonings. Save this recipe to enjoy a delightful seafood experience later on!

The brioche bun takes the shrimp salad to a more sophisticated level, yet remains the perfect summertime fun food

Warm, buttery Shrimp Rolls are a classic summer treat. They're made with plump, juicy shrimp grilled with fresh tarragon and are then chopped and tossed in a butter-based sauce. We add a tiny bit of mayo for a creamy texture, but don't be fooled, these Connecticut-style rolls are all about the melted butter. Serve in toasted split-top brioche buns for a quick lunch or snack that's perfect on hot days!

Make your favorite take-out dish right at home - baked or fried! Make a big batch today and freeze as needed for later!

This summer roll is not only tasty but also healthy, making it an ideal choice for a light and satisfying meal.

This New England Style Shrimp Roll Recipe is super easy, fast, and delicious! Perfect dish to serve at spring/summer picnics, barbecues, and more

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My East Coast Shrimp Rolls recipe will make you feel like you are spending the day along the Atlantic. It is easy to make and combines the shrimp with a scrumptious herb mayo and buttered bun for a New England experience no matter where you live. Pin this recipe now so you can make it later!

Mini Shrimp Rolls Recipe