Our go-to recipe for Mexican Pico De Gallo. Easy, excellent recipe for salsa. This pico de gallo is perfect with chips or on tacos, nachos, everything! The best and easiest appetizer and always a crowd pleasing salsa recipe. #natashaskitchen #picodegallo #pico #salsa #appetizer #dip

Try these cilantro lime shrimp tacos for a fresh and healthy twist! This shrimp tacos recipe pairs perfectly seasoned shrimp with zesty slaw and creamy avocado, making it one of the best shrimp tacos you’ll find. An easy shrimp tacos recipe that’s both flavorful and satisfying!

These Sheet Pan Shrimp Tacos are healthy and ready in 20 minutes! They're topped with fresh Pico de Gallo salsa and Mexican lime crema.

Shrimp Tacos with Grilled Pineapple Salsa are a fresh, delicious, and easy to make! They are a summertime favorite!

This amazing shrimp tacos recipe is made with zesty blackened shrimp, cilantro lime coleslaw, sliced avocado and a quick chipotle crema. SO flavorful!

Bobby Flay’s Shrimp Tacos is made with shrimp, brown sugar chili powder, cumin, smoked paprika, limes, sour cream, coleslaw mix, corn tortillas, cilantro leaves, and lime wedges resulting in a flavorful dish that takes 25 minutes to prepare!

Hello, food lovers! If you're on the lookout for a flavorful and fresh appetizer, you've come to the right place. This Mexican Shrimp Cocktail is an irresistible treat with tender shrimp, creamy avocado, and a zesty pico de gallo sauce. Whether you're planning a party or just looking to elevate your snack game, this recipe is a must-try! Get ready for a burst of flavor in every bite!

Make dinner in a flash with our Best Blackened Shrimp Tacos recipe! This 15-minute recipe is both easy and delicious, delivering bold flavors with minimal effort. Perfect for a quick and tasty meal any night of the week.

The best Ceviche recipe with shrimp, tomatoes, cucumber, avocado, and fresh lime juice. You can make ceviche with raw or cooked shrimp.

Shrimp tacos with juicy shrimp, crunchy cabbage, avocado and a creamy, spicy sauce are served in warm tortillas. Easy 30 minute recipe!