Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.

Enjoy this authentic arancini di riso recipe for a taste of Sicily. They are probably one of the most famous Sicilian street foods in the world!

These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.

A classic Sicilian recipe for Italian Arancini rice balls! With saffron-seasoned rice, ragù and peas and (optional) a bit of Italian cheese.

These Sicilian rice balls (arancini) have a crispy outer layer and are filled with a rice, meat, and pea filling for an unforgettable experience. With this recipe, you can recreate this classic Italian dish in

Make these cheesy Italian Rice Balls and bring Italy to your table. Plump, tasty and filled with sauce and cheese these will make you swoon.

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.