Super soft and moist sourdough cornbread - this easy recipe can be baked right away or fermented to tangy perfection. Made with active starter or sourdough starter discard, this flavorful sourdough cornbread is the perfect side dish for a hearty stew or bowl of chili!

This easy sourdough cornbread recipe uses sourdough discard and cornmeal to pack in that rich, classic corn flavor. Moist, tender, delicious!

You can whip up this sweet and moist homemade sourdough cornbread recipe with just a few pantry staples. The sourdough discard in this recipe makes this cornbread light fluffy and never dry.

Super moist sourdough cornbread, fermented overnight to achieve that sourdough tang we all love. It is the perfect combination of savory and sweet, with a hint of tanginess.

Move aside, flavorless cornbread! Sourdough discard adds a slight tang that balances the slight sweetness typical of northern cornbread. Browned butter, which is made in the cast iron skillet as the oven preheats, brings nuttiness, gorgeous speckles, and crisp, flavorful edges. If your cornbread is still pale on the surface when the baking time is up, broil it briefly for extra toastiness.

Tender, light and super fluffy, this sweet sourdough cornbread is perfectly moist and delicious. Use up some sourdough discard and make this a new family favorite recipe. We love eating it as a side with soup or with a drizzle of honey butter.

This Sourdough Cornbread recipe is perfect for using discard starter, but it's also perfectly ok to use active sourdough as well.

Subtly sweet and tangy with just the right amount of savory saltiness to be a perfect addition to your game day chili or Thanksgiving dinner.

Indulge in the perfect blend of tangy sourdough flavor and rustic cornmeal goodness with this irresistible sourdough skillet cornbread. Baked to golden perfection in a cast iron skillet, it's a comforting side that pairs wonderfully with chili, barbecue, or enjoyed simply with a smear of butter.

Sourdough starter discard gives this cornbread the most delicious sourdough tang! It's sweet (but not too sweet!), tender and moist, with that classic cornbread crumble. It's the perfect easy bread to go with all of your soups, chilis, and roasts this season!