These simple savory sourdough hand pies are filled with kimchi, cheddar cheese, and green peas for an Asian-inspired twist. They're the perfect way to use up extra sourdough discard!

Traditional Yooper Pasties are the ultimate Michigan comfort food. This recipe uses a sourdough discard crust to make these delicious hand pies filled with meat and vegetables. I promise everyone will love them!

Try this buttery shortcrust pastry (aka pie crust dough) made with sourdough discard in this Cornish pasty recipe! This pastry recipe is easy to put together and makes an incredible flaky crust for this recipe or others requiring pie dough.

Whether you choose to call these meat pies or Pasties is a matter of choice. They are actually known by both names. Technically a Pasty is a meat pie that is wrapped up in a

Learn how to make sourdough puff pastry that can be used for anything from turnovers to pies. This easy recipes makes the most flaky, and buttery pastries.

Looking for the best sourdough cracker recipes on the internet? Look no further. Here, you'll find a range of delicious sourdough discard cracker recipes to satisfy even the fussiest of cracker eaters. These sourdough cracker recipes are so good, you'll never have to buy store-bought crackers again! Seriously.

This easy buttery sourdough pie crust has a decadent, flakey crust that is naturally fermented and can be made for both sweet and savory pies.

Are you looking for a delicious and traditional British treat? If so, you’ve come to the right place! Mary Berry’s Cornish Pasty Recipe is a classic dish that is sure to please.

This is the best recipe by far…..by the Cornish Pasty Association. It even shows you how to crimp, for those that fumble at it like me.

These potato flake sourdough croissants make the perfect buttery and flaky pastry. The process may seem intricate, but with patience and attention to detail, you’ll be rewarded with layers of butter and dough that produce a delicious croissant with rise and texture.